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bible study

Taste and See by Margaret Feinberg: Session 4

In this week of our study, we learned about various herbs and flavorings used in cooking. Salt was the first flavoring agent that we studied. Margaret Feinberg chose salt as her video topic for this week. In ancient times, soldiers were sometimes paid for their services with salt. One of the facts we learned was…

Taste and See by Margaret Feinberg: Session 2

“What do you imagine when you picture a fruitful life with God?” Taste and See Session 2 focused on the study of fruit found in scripture. Margaret Feinberg refers to herself as a frugivore – a person that would thrive on mostly fruit. I’d definitely join her in this designation. I would happily eat fruit…

Taste and See by Margaret Feinberg: Session 1

Have you ever considered how often food is mentioned in the Bible? If you had asked me to give an example,   the last supper Jesus had with his disciples would have certainly come to my mind. I realized, after this week’s session, how often I have skimmed the passages of scripture concerning food without giving…

Taste and See by Margaret Feinberg: Introduction

Good Morning! Today, we begin a new adventure as epicureans through the pages of scripture. We will be spending the next six weeks coming to the spiritual table to taste and see the Lord’s goodness. We will follow along with Margaret Feinberg as she takes us on a culinary journey focusing on six food items…

Paul’s Second Missionary Journey: Lesson 12

“After this, Paul left Athens and went to Corinth. There he met a Jew named Aquila, a native of Pontus, who had recently come from Italy with his wife Priscilla, because Claudius had ordered all the Jews to leave Rome. Paul went to see them, and because he was a tentmaker as they were, he…